This French restaurant is produced by Chef Kiyomi Mikuni, one of Japan's most respected figures in French cuisine. With a career spanning over 50 years, Chef Mikuni has devoted himself to bringing French gastronomy to leading hotels and restaurants across the country, and was honored with the Legion of Honour in 2015. In Sapporo, Chef Takahashi, who has earned Chef Mikuni's deep trust, creates menus that showcase carefully selected ingredients from Hokkaido. Each dish highlights the natural flavors of the region and reflects the changing seasons, offering a refined dining experience unique to northern Japan. The wine cellar holds a wide selection of wines, including French varieties, with a veteran sommelier on hand to recommend pairings that complement your meal.

• Closed on Tuesdays. Additional closure days may apply. Please ask our staff for details.
• For guests accompanied by children, children must be 6 years of age or older to enter. Children under 6 years of age are allowed to enter only in private rooms (maximum capacity: 4 guests), and must be 3 years of age or older to have dinner.
• Opening hours and items are subject to change without any prior notice.

For breakfast and lunch, enjoy a buffet-style menu while taking in views from 150 meters above the ground. In the evening, we transforms into a dining space where the glittering nightscape of Sapporo provides a stunning backdrop to your meal. A fine selection of Hokkaido wines, whiskies, and cocktails is available. Whether relaxing with friends on a cozy sofa or sipping a quiet drink alone at the bar counter overlooking the city, unwind and savor a sophisticated moment.

• Opening hours and items are subject to change without any prior notice.
• Breakfast is available for staying guests only.
• Private room fee: 800 yen/person.
• Cover charge: 800 yen/person after 5:30 pm. (Included in course menus.)

In a calm and refined setting, enjoy Japanese cuisine prepared with fresh ingredients from Hokkaido. Seasonal menus highlight the flavors of each time of year, presented with arrangements that reflect the elegance of Japanese dining. Large windows offer views of Sapporo's changing seasons, while a selection of sake and shochu enhances the experience. Private rooms with traditional Japanese design are also available, providing a quiet space for small gatherings.

• Opening hours and items are subject to change without any prior notice.
• Breakfast is available for staying guests only.
• Private room fee: 800 yen/person.

Located on the first floor adjacent to the hotel lobby, we provides a welcoming space where guests can stop by and relax during their stay. Café menus, light meals, afternoon tea, and a variety of sweets are available, offering both comfort and a refined atmosphere. A wide selection of take-out items is also offered, so you can enjoy the flavors of the lounge in the comfort of your room.

• Opening hours and items are subject to change without any prior notice.
• Menus change depending on the time of day.